Here is a deep and thoughtful question:
Can this actually be considered a sangria “recipe” when it’s comprised of mixing only 3 ingredients and is basically just common sense?
Here’s another question:
After how many glasses of aforementioned sangria will I not care about question #1?
Happy Tuesday! I had a wonderful weekend in Avalon (minus an allergic reaction to sunscreen – what!?) and I’m excited to share this sangria “recipe” with you lovelies – best enjoyed on the deck with a good book and a handsome guy ; )
2 bottles Skinny Girl Pinot Grigio
1 bag each frozen peaches & strawberries
Roughly 1/3 cup of sugar (to taste)
Mix and stir to combine sugar, refrigerate & serve!